Ingredients

• 5 cups turkey stock
• 1 cup water
• 0.25 cups all-purpose flour
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons celery salt

Instructions

1. 1 Bring turkey stock to a boil in a medium saucepan.
2. 2 Whisk water and flour together in a small bowl until smooth; gradually whisk into turkey stock. Season with poultry seasoning, salt, pepper, and celery salt.
3. 3 Bring to a boil, reduce heat, and simmer until thickened, 8 to 10 minutes.

Nutrition per serving