Everyone just loves the savory taste of this seasoned gravy for turkey. It's a favorite among my family and friends.
Ingredients
- 5 cups turkey stock
- 1 cup water
- 0.25 cups all-purpose flour
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons celery salt
Instructions
-
1
Bring turkey stock to a boil in a medium saucepan.
-
2
Whisk water and flour together in a small bowl until smooth; gradually whisk into turkey stock. Season with poultry seasoning, salt, pepper, and celery salt.
-
3
Bring to a boil, reduce heat, and simmer until thickened, 8 to 10 minutes.
Nutrition Facts
Per serving
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