Print: Savoy Cabbage Slaw

This is a variation on a classic. It is colorful and has a milder flavor than a traditional coleslaw recipe with just a touch of sweetness. The mango vinegar makes all the difference. Great as a starter or side dish for a picnic or barbecue.

Prep

15 min

Cook

41 min

Servings

Difficulty

Medium

Ingredients

1 small head savoy cabbage
3 small carrots , peeled and grated
1 small red onion , finely chopped
0.33 cups mayonnaise
2 tablespoons mango-flavored balsamic vinegar
2 teaspoons white sugar
0.5 teaspoons salt
freshly ground white pepper to taste

Instructions

1 Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.
2 Transfer cabbage to a large bowl. Add carrots and red onion.
3 Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.
4 Arrange reserved cabbage leaves on a platter with chilled slaw on top.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/savoy-cabbage-slaw