Medium Other Appetizer Salad Side Dish

Savoy Cabbage Slaw

Name: Savoy Cabbage Slaw
Prep time: 15 min
Cook time: 41 min
Total time: 56 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 small head savoy cabbage; 3 small carrots , peeled and grated; 1 small red onion , finely chopped; 0.33 cups mayonnaise; 2 tablespoons mango-flavored balsamic vinegar; 2 teaspoons white sugar; 0.5 teaspoons salt; freshly ground white pepper to taste

Total Time

56 min

15m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a variation on a classic. It is colorful and has a milder flavor than a traditional coleslaw recipe with just a touch of sweetness. The mango vinegar makes all the difference. Great as a starter or side dish for a picnic or barbecue.

Ingredients

1 small head savoy cabbage
3 small carrots , peeled and grated
1 small red onion , finely chopped
0.33 cups mayonnaise
2 tablespoons mango-flavored balsamic vinegar
2 teaspoons white sugar
0.5 teaspoons salt
freshly ground white pepper to taste

Instructions

1

Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.
2

Transfer cabbage to a large bowl. Add carrots and red onion.
3

Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.
4

Arrange reserved cabbage leaves on a platter with chilled slaw on top.