This is a variation on a classic. It is colorful and has a milder flavor than a traditional coleslaw recipe with just a touch of sweetness. The mango vinegar makes all the difference. Great as a starter or side dish for a picnic or barbecue.
Ingredients
- 1 small head savoy cabbage
- 3 small carrots , peeled and grated
- 1 small red onion , finely chopped
- 0.33 cups mayonnaise
- 2 tablespoons mango-flavored balsamic vinegar
- 2 teaspoons white sugar
- 0.5 teaspoons salt
- freshly ground white pepper to taste
Instructions
-
1
Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.
-
2
Transfer cabbage to a large bowl. Add carrots and red onion.
-
3
Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.
-
4
Arrange reserved cabbage leaves on a platter with chilled slaw on top.
Nutrition Facts
Per serving
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