Savoy Cabbage Slaw

Ingredients

• 1 small head savoy cabbage
• 3 small carrots , peeled and grated
• 1 small red onion , finely chopped
• 0.33 cups mayonnaise
• 2 tablespoons mango-flavored balsamic vinegar
• 2 teaspoons white sugar
• 0.5 teaspoons salt
• freshly ground white pepper to taste

Instructions

1. 1

   Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.

2. 2

   Transfer cabbage to a large bowl. Add carrots and red onion.

3. 3

   Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.

4. 4

   Arrange reserved cabbage leaves on a platter with chilled slaw on top.