Print: Schlotsky's Bread

The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.

Prep

21 min

Cook

64 min

Servings

Difficulty

Medium

Ingredients

0.5 cups warm water , 110 degrees F/45 degrees C
1 tablespoon white sugar
2.25 teaspoons active dry yeast
0.25 teaspoons baking soda
1.5 teaspoons warm water , 110 degrees F/45 degrees C
0.75 cups warm milk , 110 degrees F/45 degrees C
0.5 teaspoons salt
2.5 cups bread flour
2 tablespoons cornmeal

Instructions

1 In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
2 In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
3 Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
4 Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
5 Allow to cool for an hour before slicing.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/schlotskys-bread