Medium

Schlotsky's Bread

Name: Schlotsky's Bread
Prep time: 21 min
Cook time: 64 min
Total time: 85 min
Yield: 4 servings
Ingredients: 0.5 cups warm water , 110 degrees F/45 degrees C; 1 tablespoon white sugar; 2.25 teaspoons active dry yeast; 0.25 teaspoons baking soda; 1.5 teaspoons warm water , 110 degrees F/45 degrees C; 0.75 cups warm milk , 110 degrees F/45 degrees C; 0.5 teaspoons salt; 2.5 cups bread flour; 2 tablespoons cornmeal

Total Time

1h 25m

21m prep · 64m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.

Nut-Free Dessert unknown sweet savory umami sugary halal kosher side bread main

Ingredients

0.5 cups warm water , 110 degrees F/45 degrees C
1 tablespoon white sugar
2.25 teaspoons active dry yeast
0.25 teaspoons baking soda
1.5 teaspoons warm water , 110 degrees F/45 degrees C
0.75 cups warm milk , 110 degrees F/45 degrees C
0.5 teaspoons salt
2.5 cups bread flour
2 tablespoons cornmeal

Instructions

1

In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
2

In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
3

Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
4

Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
5

Allow to cool for an hour before slicing.