Print: Scrambled Eggs and Tomatoes

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.

Prep

12 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

2 large eggs , beaten
2 tomatoes , coarsely chopped
1.5 teaspoons sugar
salt to taste
1 dash soy sauce

Instructions

1 In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
2 Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

Nutrition per serving

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