A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.
Ingredients
- 2 large eggs , beaten
- 2 tomatoes , coarsely chopped
- 1.5 teaspoons sugar
- salt to taste
- 1 dash soy sauce
Instructions
-
1
In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
-
2
Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
Nutrition Facts
Per serving
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