Make your own baked sweet potato chips with this recipe, a mandoline (if you have one!), and some aluminum foil. These chips are a simple, wholesome snack your kids will love, especially when they're warm and just out of the oven. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese. The foil ensures your chips won't get stuck to the baking sheet, and it makes cleanup a breeze.
Ingredients
- 2 medium sweet potatoes , scrubbed and sliced 1/8 inch thick using a mandoline, box grater, or knife
- 1 tablespoon extra-virgin olive oil , or as needed
- 2 teaspoons coarse salt
Instructions
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1
Preheat the oven to 450 degrees F (230 degrees C). Line two 10x15-inch baking sheets with aluminum foil.
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2
Place sweet potato slices onto the prepared baking sheets in a single layer. Brush both sides of each slice with oil.
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3
Bake in the preheated oven until edges are brown, 13 to 14 minutes. Remove any chips with crispy brown edges and continue baking other chips, checking constantly and removing as the edges brown.
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4
Sprinkle with salt and serve in a basket.
Nutrition Facts
Per serving
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