Spinach and Feta Turkey Burgers

Spinach and Feta Turkey Burgers

Total Time
54 min
11m prep · 43m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

These spinach and feta turkey burgers are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and tzatziki sauce.

Ingredients

  • cooking spray
  • 2 pounds ground turkey
  • 1 box frozen chopped spinach , 10 ounce
  • 4 ounces feta cheese
  • 2 large eggs , beaten
  • 2 cloves garlic , minced

Instructions

  1. 1

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. 2

    Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties.

  3. 3

    Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C).

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Nutrition Facts

Per serving

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