These spinach and feta turkey burgers are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and tzatziki sauce.
Ingredients
- cooking spray
- 2 pounds ground turkey
- 1 box frozen chopped spinach , 10 ounce
- 4 ounces feta cheese
- 2 large eggs , beaten
- 2 cloves garlic , minced
Instructions
-
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
2
Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties.
-
3
Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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