Print: Spinach and Feta Turkey Burgers

These spinach and feta turkey burgers are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and tzatziki sauce.

Prep

11 min

Cook

43 min

Servings

Difficulty

Medium

Ingredients

cooking spray
2 pounds ground turkey
1 , 10 ounce
4 ounces feta cheese
2 large eggs , beaten
2 cloves garlic , minced

Instructions

1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2 Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties.
3 Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C).

Nutrition per serving

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