Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.
Ingredients
- 2 pounds beef short ribs , trimmed
- 1 green onion , chopped
- 2 carrots , peeled and chopped
- 4 cloves garlic , minced
- 1 piece fresh ginger root , 1 inch
- 0.5 cups reduced-sodium soy sauce
- 0.25 cups brown sugar
- 2 cups water to cover
Instructions
-
1
Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.
Nutrition Facts
Per serving
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