Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.
Ingredients
- 2 pounds beef short ribs , trimmed
- 1 green onion , chopped
- 2 carrots , peeled and chopped
- 4 cloves garlic , minced
- 1 piece fresh ginger root , 1 inch
- 0.5 cups reduced-sodium soy sauce
- 0.25 cups brown sugar
- 2 cups water to cover
Instructions
-
1
Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Balsamic-Glazed Chicken
Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.
Gingerbread Boys
These are the best gingerbread boy cookies I've ever eaten. They have a nice light flavor with a hint of orange.
Murgh Makhani (Indian Butter Chicken)
This murgh makhani (Indian butter chicken) recipe is a simple home version of butter chicken, which is a popular dish in Indian restaurants. It is best served with naan or basmati rice.