Stewed Korean Short Ribs (Kalbi Jim)

Ingredients

• 2 pounds beef short ribs , trimmed
• 1 green onion , chopped
• 2 carrots , peeled and chopped
• 4 cloves garlic , minced
• 1 piece fresh ginger root , 1 inch
• 0.5 cups reduced-sodium soy sauce
• 0.25 cups brown sugar
• 2 cups water to cover

Instructions

1. 1

   Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.