Ingredients

• 2 , 15 ounce
• 1 , 3 ounce
• 1 , 8 ounce
• 2 tablespoons milk
• 1 , 8 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
3. 3 In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
4. 4 In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
5. 5 Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutrition per serving