Sea Foam Salad

Ingredients

• 2 cans pear halves , 15 ounce
• 1 package lime flavored Jell-O® mix , 3 ounce
• 1 package cream cheese , 8 ounce
• 2 tablespoons milk
• 1 container frozen whipped topping , 8 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.

3. 3

   In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.

4. 4

   In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.

5. 5

   Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate