Medium

Sea Foam Salad

Total Time
59 min
17m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A light Jell-O salad, great for summer barbecues or with Christmas dinner!

Ingredients

  • 2 , 15 ounce
  • 1 , 3 ounce
  • 1 , 8 ounce
  • 2 tablespoons milk
  • 1 , 8 ounce

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.

  3. 3

    In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.

  4. 4

    In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.

  5. 5

    Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutrition Facts

Per serving

🍳

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