A light Jell-O salad, great for summer barbecues or with Christmas dinner!
Ingredients
- 2 , 15 ounce
- 1 , 3 ounce
- 1 , 8 ounce
- 2 tablespoons milk
- 1 , 8 ounce
Instructions
-
1
Gather all ingredients.
-
2
In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
-
3
In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
-
4
In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
-
5
Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
Nutrition Facts
Per serving
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