Ingredients

• 1 cup canola oil
• 2 tablespoons butter
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon red pepper flakes
• 1 tablespoon crab boil seasoning
• 1 , 11 ounce

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Whisk together oil, butter, paprika, garlic powder, onion powder, red pepper flakes, and crab boil seasoning in a bowl.
3. 3 Pour mixture into a 1-gallon resealable plastic bag and add saltines. Shake until saltines are completely coated. Evenly spread crackers onto a rimmed baking sheet.
4. 4 Bake in the preheated oven for 30 minutes, stirring once midway through. Allow crackers to cool before serving.

Nutrition per serving