Seafood Boil Crackers

Ingredients

• 1 cup canola oil
• 2 tablespoons butter
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon red pepper flakes
• 1 tablespoon crab boil seasoning
• 1 box saltines , 11 ounce

Instructions

1. 1

   Preheat the oven to 250 degrees F (120 degrees C).

2. 2

   Whisk together oil, butter, paprika, garlic powder, onion powder, red pepper flakes, and crab boil seasoning in a bowl.

3. 3

   Pour mixture into a 1-gallon resealable plastic bag and add saltines. Shake until saltines are completely coated. Evenly spread crackers onto a rimmed baking sheet.

4. 4

   Bake in the preheated oven for 30 minutes, stirring once midway through. Allow crackers to cool before serving.