These easy-peasy seafood boil crackers are shaken with spicy seasonings and oil, then oven-baked to a golden brown. Plain saltines are transformed into a delicious snack.
Ingredients
- 1 cup canola oil
- 2 tablespoons butter
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes
- 1 tablespoon crab boil seasoning
- 1 box saltines , 11 ounce
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C).
-
2
Whisk together oil, butter, paprika, garlic powder, onion powder, red pepper flakes, and crab boil seasoning in a bowl.
-
3
Pour mixture into a 1-gallon resealable plastic bag and add saltines. Shake until saltines are completely coated. Evenly spread crackers onto a rimmed baking sheet.
-
4
Bake in the preheated oven for 30 minutes, stirring once midway through. Allow crackers to cool before serving.
Nutrition Facts
Per serving
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