Ingredients

• 6 reds potatoes , cut into wedges
• 2 tablespoons olive oil
• 2 teaspoons onion powder
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• salt and ground black pepper to taste

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
3. 3 Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

Nutrition per serving