I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
Ingredients
- 6 reds potatoes , cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- salt and ground black pepper to taste
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
-
3
Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
OREO Mint Chocolate Mousse
Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.
Emily's Pickled Eggs
Try this recipe for quick and easy pickled eggs. They're great to have on hand for entertaining, and they make a nice gift too. Plan ahead though, they need to be refrigerated for at least three days before they're ready to eat.
Cheese Filling For Pastries
This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.