Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.
Ingredients
- 1 , 3.9 ounce
- 2 cups cold milk
- 14 Mints OREO Fudge Cremes , divided
- 1 cup thawed frozen whipped topping
- 4 freshs strawberries , cut in half
- 8 freshs mint leaves
Instructions
-
1
Beat pudding mix and milk in medium bowl with whisk 2 minutes.
-
2
Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.
-
3
Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.
Nutrition Facts
Per serving
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