Bug Lady Tofu Pate
Hard Chinese Dinner

Bug Lady Tofu Pate

Total Time
39 min
23m prep · 16m cook
Servings
4 people
Rating
Difficulty
Hard
27 views

The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'

Ingredients

  • 1 package soft tofu , 16 ounce
  • 0.25 cups mayonnaise
  • 0.25 teaspoons garlic powder
  • 0.25 teaspoons ground white pepper
  • 0.25 teaspoons prepared mustard
  • 0.25 teaspoons seasoning salt
  • 0.25 teaspoons nutritional yeast
  • 0.25 teaspoons paprika
  • 1 orange bell pepper , finely chopped
  • 1 fresh red chile pepper , finely chopped
  • 2 stalks celery , finely chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh dill weed
  • 2 cloves garlic , minced

Instructions

  1. 1

    Wrap soft tofu in cheese cloth. Place over a medium bowl, and press to drain as much liquid as possible.

  2. 2

    Place tofu in a medium bowl. Mix in mayonnaise, garlic powder, white pepper, mustard, seasoning salt, nutritional yeast, paprika, orange bell pepper, red chile pepper, celery, parsley, cilantro, dill weed and garlic. Blend until smooth. Cover and chill in the refrigerator until serving.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View