Medium Dessert

Maple Pudding

Name: Maple Pudding
Prep time: 22 min
Cook time: 56 min
Total time: 78 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons cornstarch; 0.5 teaspoons ground cinnamon; 0.25 teaspoons ground nutmeg; 0.25 teaspoons salt; 4 large egg yolks; 1 cup maple syrup; 2 cups half-and-half; 2 tablespoons unsalted butter; 1 teaspoon maple extract; 1 teaspoon vanilla extract

Total Time

1h 18m

22m prep · 56m cook

Servings

4 people

Rating

—

Difficulty

Medium

139 views

Gluten Free Halal Kosher Vegetarian Eggs Gluten-Free Dessert Fried sweet savory umami sugary european halal kosher french british

This super rich maple pudding comes together quickly, but needs plenty of time to cool—so plan ahead. It also makes an excellent trifle filling when layered with pumpkin cake and whipped cream

Ingredients

2 tablespoons cornstarch
0.5 teaspoons ground cinnamon
0.25 teaspoons ground nutmeg
0.25 teaspoons salt
4 large egg yolks
1 cup maple syrup
2 cups half-and-half
2 tablespoons unsalted butter
1 teaspoon maple extract
1 teaspoon vanilla extract

Instructions

1

Whisk cornstarch, cinnamon, nutmeg, and salt together in a saucepan. Whisk in egg yolks and maple syrup until smooth. Gradually pour in half-and-half, whisking constantly until thoroughly combined.
2

Cook over low heat, whisking constantly, until mixture thickens, about 10 minutes. Remove pot from heat, and stir in butter, maple extract, and vanilla extract, until butter is melted and incorporated.
3

Pour mixture through a fine mesh strainer set over a bowl; use a spatula to press mixture through the sieve.
4

Place a piece of plastic wrap over the top of the pudding, making sure it touches the surface to prevent a skin from forming. Refrigerate for at least 4 hours.