These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?
Ingredients
- 0.75 cups strawberry nectar , such as Jumex®
- 2 bananas , chopped
- 1 fluid ounce rum
- 2 large strawberries , cut into 12 slices
Instructions
-
1
Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
-
2
Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutrition Facts
Per serving
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