Ingredients

• 1 egg
• 1.33 cups mashed ripe banana
• 0.75 cups packed brown sugar
• 0.33 cups applesauce
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 0.5 teaspoons baking soda
• 2 teaspoons baking powder
• 1.25 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 cup quick cooking oats
• 0.5 cups semisweet chocolate chips
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
2. 2 In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
3. 3 Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
4. 4 Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.

Nutrition per serving