Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.
Ingredients
- 1 egg
- 1.33 cups mashed ripe banana
- 0.75 cups packed brown sugar
- 0.33 cups applesauce
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoons baking soda
- 2 teaspoons baking powder
- 1.25 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 cup quick cooking oats
- 0.5 cups semisweet chocolate chips
- 0.5 cups chopped walnuts
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
-
2
In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
-
3
Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
-
4
Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.
Nutrition Facts
Per serving
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