Seminary Muffins
Total Time
49 min
20m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
22 views

Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.

Ingredients

  • 1 egg
  • 1.33 cups mashed ripe banana
  • 0.75 cups packed brown sugar
  • 0.33 cups applesauce
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1.25 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 cup quick cooking oats
  • 0.5 cups semisweet chocolate chips
  • 0.5 cups chopped walnuts

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.

  2. 2

    In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.

  3. 3

    Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.

  4. 4

    Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View