Medium

Seminary Muffins

Total Time
49 min
20m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.

Ingredients

  • 1 egg
  • 1.33 cups mashed ripe banana
  • 0.75 cups packed brown sugar
  • 0.33 cups applesauce
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1.25 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 cup quick cooking oats
  • 0.5 cups semisweet chocolate chips
  • 0.5 cups chopped walnuts

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.

  2. 2

    In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.

  3. 3

    Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.

  4. 4

    Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.

Nutrition Facts

Per serving

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