Sesame seeds and cashew butter add a nice nutty flavor to this mango and spinach green smoothie that is a great on-the-go breakfast.
Prep
11 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
1 banana
1 cup frozen mango chunks
1 small cucumber
, roughly chopped
2 cups fresh spinach
2 tablespoons cashew butter
1 teaspoon toasted sesame seeds
1 cup water
Instructions
1
Layer banana, mango, cucumber, spinach, cashew butter, and sesame seeds in a blender, in the order mentioned; add water. Blend until smoothie is desired consistency, adding more water if desired.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sesame-mango-smoothie