Sesame seeds and cashew butter add a nice nutty flavor to this mango and spinach green smoothie that is a great on-the-go breakfast.
Ingredients
- 1 banana
- 1 cup frozen mango chunks
- 1 small cucumber , roughly chopped
- 2 cups fresh spinach
- 2 tablespoons cashew butter
- 1 teaspoon toasted sesame seeds
- 1 cup water
Instructions
-
1
Layer banana, mango, cucumber, spinach, cashew butter, and sesame seeds in a blender, in the order mentioned; add water. Blend until smoothie is desired consistency, adding more water if desired.
Nutrition Facts
Per serving
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