These 7 layer bars are easy to make, and very rich. You can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Prep
15 min
Cook
42 min
Servings
Difficulty
Medium
Ingredients
0.5 cups unsalted butter
1.5 cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1
, 14 ounce
1.33 cups shredded coconut
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Put butter in 13x9-inch baking pan and place in oven until melted. Swirl to coat bottom and sides with butter.
3
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over walnuts and sprinkle with coconut.
4
Bake in preheated oven until edges are golden brown, about 25 minutes.
5
Cool and cut into 36 bars.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/seven-layer-bars