Seven Layer Bars

Ingredients

• 0.5 cups unsalted butter
• 1.5 cups graham cracker crumbs
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped walnuts
• 1 , 14 ounce
• 1.33 cups shredded coconut

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Put butter in 13x9-inch baking pan and place in oven until melted. Swirl to coat bottom and sides with butter.

3. 3

   Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over walnuts and sprinkle with coconut.

4. 4

   Bake in preheated oven until edges are golden brown, about 25 minutes.

5. 5

   Cool and cut into 36 bars.