Easy Chicken and Broccoli Alfredo

Ingredients

• 8 ounces fettuccine , uncooked
• 2 cups fresh broccoli florets
• 0.25 cups Kraft Zesty Italian Dressing
• 1 pound boneless skinless chicken breasts , cut into bite-sized pieces
• 1.67 cups milk
• 4 ounces Philadelphia Cream Cheese , cubed
• 0.25 cups Kraft Grated Parmesan Cheese
• 0.5 teaspoons dried basil leaves

Instructions

1. 1

   Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.

2. 2

   Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.

3. 3

   Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.

4. 4

   Add chicken mixture to pasta mixture; mix lightly.