Fettuccine is used for this chicken and broccoli Alfredo recipe but you can use your favorite pasta.
Ingredients
- 8 ounces fettuccine , uncooked
- 2 cups fresh broccoli florets
- 0.25 cups Kraft Zesty Italian Dressing
- 1 pound boneless skinless chicken breasts , cut into bite-sized pieces
- 1.67 cups milk
- 4 ounces Philadelphia Cream Cheese , cubed
- 0.25 cups Kraft Grated Parmesan Cheese
- 0.5 teaspoons dried basil leaves
Instructions
-
1
Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
-
2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.
-
3
Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.
-
4
Add chicken mixture to pasta mixture; mix lightly.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Italian Pinwheels
These Italian pinwheels are a finger food roll-up snack, a crowd-pleasing appetizer, or a light lunch that's packed with all the flavors you love in an Italian sub sandwich.
Poulet de Provençal
This chicken poulet always reminds me of an aromatic day in Eze, France.
Copycat Trader Joe's Gone Bananas
With these copycat Trader Joe's Gone Bananas, the hardest part of making these delicious snacks is waiting for the bananas to freeze. The number of servings will largely depend on the size of the banana you use.