Fettuccine is used for this chicken and broccoli Alfredo recipe but you can use your favorite pasta.
Ingredients
- 8 ounces fettuccine , uncooked
- 2 cups fresh broccoli florets
- 0.25 cups Kraft Zesty Italian Dressing
- 1 pound boneless skinless chicken breasts , cut into bite-sized pieces
- 1.67 cups milk
- 4 ounces Philadelphia Cream Cheese , cubed
- 0.25 cups Kraft Grated Parmesan Cheese
- 0.5 teaspoons dried basil leaves
Instructions
-
1
Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
-
2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.
-
3
Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.
-
4
Add chicken mixture to pasta mixture; mix lightly.
Nutrition Facts
Per serving
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