Ingredients

• 1 pound sweet potatoes
• 1 pound beets
• 1 pound brussels sprouts , trimmed and halved
• 4 cloves garlic , minced
• 0.25 cups olive oil
• cup prepared horseradish
• 0.25 teaspoons osher salt
• 0.5 teaspoons ground black pepper
• 0.25 cups parsley

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
2. 2 Toss sweet potatoes, beets, Brussels sprouts, garlic, olive oil, and horseradish together in a bowl. Season with salt and pepper. Pour into the prepared pan.
3. 3 Roast in the preheated oven until tender, about 30 minutes, stirring vegetables halfway through cooking time. Sprinkle with fresh parsley.

Nutrition per serving