Ingredients

• 2 cups Brussels sprouts , halved
• 2 cups cubed butternut squash
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 0.5 teaspoons smoked paprika
• 0.5 teaspoons sea salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
3. 3 Roast in the preheated oven until golden and crispy, about 25 minutes.

Nutrition per serving