Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
These crispy roasted butternut squash and Brussels sprouts, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.
Ingredients
- 2 cups Brussels sprouts , halved
- 2 cups cubed butternut squash
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons sea salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
-
2
Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
-
3
Roast in the preheated oven until golden and crispy, about 25 minutes.
Nutrition Facts
Per serving
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