This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.
Prep
12 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
1 eggplant
, cut crosswise into 1/2-inch slices
2 tablespoons olive oil
1 teaspoon garlic powder
0.5 teaspoons smoked paprika
0.5 teaspoons Italian seasoning
1 teaspoon salt
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2
Place eggplant slices in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic powder, smoked paprika, and Italian seasoning.
3
Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sheet-pan-vegan-roasted-eggplant-with-garlic