Sheet Pan Vegan Roasted Eggplant with Garlic
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Medium Side Dish

Sheet Pan Vegan Roasted Eggplant with Garlic

Total Time
43 min
12m prep · 31m cook
Servings
4 people
Rating
—
Difficulty
Medium
54 views
Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Roast Bake Smoke Sheet Pan Vegan Gluten-Free Nut-Free Fried asian korean spicy savory european greek mediterranean middle eastern region halal kosher healthy_fats plant_based main

This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.

Ingredients

  • 1 eggplant , cut crosswise into 1/2-inch slices
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoons smoked paprika
  • 0.5 teaspoons Italian seasoning
  • 1 teaspoon salt

Instructions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. 2

    Place eggplant slices in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic powder, smoked paprika, and Italian seasoning.

  3. 3

    Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.

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Nutrition Facts

Per serving

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