Medium French Salad

Firecracker Pasta Salad

Name: Firecracker Pasta Salad
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.25 cups extra-virgin olive oil; 4 large cloves garlic , finely chopped; 0.25 cups red wine vinegar; 2 packages refrigerated 4-cheese ravioli , 9 ounce; 2 cups broccoli florets; 2 medium tomatoes , chopped; 1 large green bell pepper , chopped; 0.5 cups pitted and halved ripe olives; 0.5 cups freshly grated Parmesan cheese , such as Buitoni; 0.25 cups freshly grated Romano cheese , such as Buitoni

Total Time

53 min

20m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This colorful firecracker pasta salad recipe is packed with eye-pleasing colors and is perfectly simple to make.

Ingredients

0.25 cups extra-virgin olive oil
4 large cloves garlic , finely chopped
0.25 cups red wine vinegar
2 packages refrigerated 4-cheese ravioli , 9 ounce
2 cups broccoli florets
2 medium tomatoes , chopped
1 large green bell pepper , chopped
0.5 cups pitted and halved ripe olives
0.5 cups freshly grated Parmesan cheese , such as Buitoni
0.25 cups freshly grated Romano cheese , such as Buitoni

Instructions

1

Heat olive oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Transfer to a large bowl; cool. Whisk in vinegar.
2

Stir cooked ravioli, broccoli, tomatoes, bell pepper, olives, Parmesan cheese, and Romano cheese into garlic-vinegar mixture; toss well to coat. Refrigerate or serve immediately.