Ingredients

• 1 head iceberg lettuce - rinsed , dried, and chopped
• 1 bunch fresh spinach - rinsed , dried and torn into bite-size pieces
• 2 tomatoes , chopped
• 1 red onion , diced
• 8 ounces fresh mushrooms , sliced
• 4 eggs
• 1 cucumber , cleaned and diced
• 2 cups fat free Italian-style dressing
• 0.25 cups melba toast , crumbled

Instructions

1. 1 Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. 2 In a large salad bowl, combine the lettuce, spinach, tomatoes, red onion, mushrooms, eggs and cucumbers.
3. 3 Pour enough salad dressing to coat; toss and serve with fat-free croutons or melba toast.

Nutrition per serving