Print: Shengdana Chutney (Dry Peanut Chutney)

This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. The traditional way is to use a mortar and pestle but you can also use spice grinder if you have one.

Prep

7 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

1 cup roasted peanuts
2 teaspoons chili powder
1 dried red chili pepper , or more to taste
1 teaspoon toasted cumin seeds
salt to taste

Instructions

1 Crush peanuts, chili powder, red chile pepper, cumin seeds, and salt with a mortar and pestle until fine and powdery.

Nutrition per serving

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