This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. The traditional way is to use a mortar and pestle but you can also use spice grinder if you have one.
Ingredients
- 1 cup roasted peanuts
- 2 teaspoons chili powder
- 1 dried red chili pepper , or more to taste
- 1 teaspoon toasted cumin seeds
- salt to taste
Instructions
-
1
Crush peanuts, chili powder, red chile pepper, cumin seeds, and salt with a mortar and pestle until fine and powdery.
Nutrition Facts
Per serving
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