Ingredients

• 5 medium potatoes , peeled and chopped
• 1 pound ground beef
• 6 slices American cheese
• 1 , 10.5 ounce
• 3 teaspoons butter , Optional

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place potatoes into a large saucepan with enough water to cover; bring to a boil. Cook until potatoes are tender, 8 to 10 minutes. Drain, then mash.
3. 3 While potatoes are cooking, crumble beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, then stir in condensed soup until well combined.
4. 4 Transfer beef mixture to an 8-inch square baking dish and cover with cheese. Spread mashed potatoes evenly over the top. Dot with butter.
5. 5 Bake in the preheated oven until the top is golden brown, 20 to 25 minutes.

Nutrition per serving