Shepherd's Pie Daddy's Way

Shepherd's Pie Daddy's Way

Total Time
1h 3m
16m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
35 views

This shepherd's pie without vegetables is a no-nonsense approach with just the basics — ground beef in mushroom gravy, topped with cheese and mashed potatoes.

Ingredients

  • 5 medium potatoes , peeled and chopped
  • 1 pound ground beef
  • 6 slices American cheese
  • 1 can condensed golden mushroom soup , 10.5 ounce
  • 3 teaspoons butter , Optional

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Place potatoes into a large saucepan with enough water to cover; bring to a boil. Cook until potatoes are tender, 8 to 10 minutes. Drain, then mash.

  3. 3

    While potatoes are cooking, crumble beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, then stir in condensed soup until well combined.

  4. 4

    Transfer beef mixture to an 8-inch square baking dish and cover with cheese. Spread mashed potatoes evenly over the top. Dot with butter.

  5. 5

    Bake in the preheated oven until the top is golden brown, 20 to 25 minutes.

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Nutrition Facts

Per serving

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