Ingredients

• 2 cups butter , softened
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (180 degrees C).
3. 3 Beat softened butter and sugar together in a large bowl with an electric mixer until light and fluffy.
4. 4 Stir in vanilla; add flour and mix well until combined.
5. 5 Fill cookie press with dough and form cookies onto two ungreased cookie sheets, spacing them about 1 ½ inches apart. Bake until the edges of the cookies are just starting to turn golden brown, about 10 to 12 minutes.
6. 6 Remove the cookie sheets from the oven, and set them on a wire cooling rack for a few minutes. Then transfer the shortbread cookies to the rack to cool completely.

Nutrition per serving