This shortbread cookie recipe makes deliciously buttery shortbread cookies using just 4 easy ingredients. They're easy to decorate and perfect for holiday cookie trays.
Ingredients
- 2 cups butter , softened
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (180 degrees C).
-
3
Beat softened butter and sugar together in a large bowl with an electric mixer until light and fluffy.
-
4
Stir in vanilla; add flour and mix well until combined.
-
5
Fill cookie press with dough and form cookies onto two ungreased cookie sheets, spacing them about 1 ½ inches apart. Bake until the edges of the cookies are just starting to turn golden brown, about 10 to 12 minutes.
-
6
Remove the cookie sheets from the oven, and set them on a wire cooling rack for a few minutes. Then transfer the shortbread cookies to the rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ube Milkshake
Make yourself a tasty purple milkshake with the addition of ube, aka purple yam. This ube drink gets its nice flavor from cooked ube.
Basic Fondue
A simple cheese fondue recipe without wine, but with big flavor. Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue. It's perfect with pieces of bread or vegetables.
Beef Enchiladas
In this steak enchilada recipe, baked corn tortillas are filled with sautéed beef, onion, and chile peppers. It's topped with tomato sauce, sour cream, green onions, and Cheddar cheese.