This shortbread cookie recipe makes deliciously buttery shortbread cookies using just 4 easy ingredients. They're easy to decorate and perfect for holiday cookie trays.
Ingredients
- 2 cups butter , softened
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (180 degrees C).
-
3
Beat softened butter and sugar together in a large bowl with an electric mixer until light and fluffy.
-
4
Stir in vanilla; add flour and mix well until combined.
-
5
Fill cookie press with dough and form cookies onto two ungreased cookie sheets, spacing them about 1 ½ inches apart. Bake until the edges of the cookies are just starting to turn golden brown, about 10 to 12 minutes.
-
6
Remove the cookie sheets from the oven, and set them on a wire cooling rack for a few minutes. Then transfer the shortbread cookies to the rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Wings In Cola
Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!
Apple Butter VI
This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!
Almond Milk Instant Pudding
This instant pudding with almond milk has the perfect taste and consistency. It takes just slightly more mixing than normal.