Shortbread Crust

Servings:

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

Prep
6 min
Cook
21 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
  3. 3 Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/shortbread-crust