Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Prep
6 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
1 cup butter
0.5 cups confectioners' sugar
2 cups all-purpose flour
0.25 teaspoons baking powder
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
3
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/shortbread-crust