Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Ingredients
- 1 cup butter
- 0.5 cups confectioners' sugar
- 2 cups all-purpose flour
- 0.25 teaspoons baking powder
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
-
3
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
Nutrition Facts
Per serving
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