Caramel Apple Crumble

Ingredients

• 1 can sweetened condensed milk , 14 ounce
• 5 Grannys Smith apples - peeled , cored and sliced
• 1 tablespoon all-purpose flour
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 1 teaspoon vanilla extract
• 0.25 cups water

Instructions

1. 1

   Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Bring water to a simmer, and simmer can for 3 hours, adding hot water as needed to keep can covered. Remove can from water with tongs; allow to cool, about 20 minutes.

2. 2

   Place apples in a large bowl. Whisk 1 tablespoon flour, cinnamon, and nutmeg together in a small bowl; stir mixture into apples. Pour apple mixture into a 9x13-inch baking pan. Stir vanilla extract into water in a bowl; sprinkle over apple mixture.

3. 3

   Open cooled condensed milk carefully. Stir caramelized milk until smooth; drizzle evenly over apple mixture.

4. 4

   Stir oats, 1 cup flour, brown sugar, baking soda, and salt together until combined; stir in butter until crumbly. Spread crumble mixture over apples and caramel.

5. 5

   Bake in the preheated oven until apples are tender and crumble is lightly browned, about 25 minutes.