The title says it all -- with potatoes, too.
Ingredients
- 1 tablespoon margarine
- 2 teaspoons curry powder
- 3 leeks , chopped
- 0.75 cups diced potatoes
- 2 Grannys Smith apples -- peeled , cored and chopped
- 3 cups vegetable broth
- salt and pepper to taste
- 0.25 cups plain yogurt
Instructions
-
1
In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
-
2
Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.
Nutrition Facts
Per serving
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