Print: Shredded Pork Fajita Tacos

A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.

Prep

18 min

Cook

36 min

Servings

Difficulty

Medium

Ingredients

0.25 cups butter
1 onion , chopped
1 green bell pepper , chopped
1 , 16 ounce
0.25 cups water
1 , 1 ounce
6 , 6 inch

Instructions

1 Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
2 Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.

Nutrition per serving

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