Shredded Pork Fajita Tacos

Ingredients

• 0.25 cups butter
• 1 onion , chopped
• 1 green bell pepper , chopped
• 1 package shredded pork , 16 ounce
• 0.25 cups water
• 1 package fajita seasoning , 1 ounce
• 6 corns tortillas , 6 inch

Instructions

1. 1

   Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.

2. 2

   Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.