This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!
Prep
16 min
Cook
47 min
Servings
Difficulty
Medium
Ingredients
1
, 8 ounce
1 serving cooking spray
1 pound raw peeled and deveined shrimp
, slightly thawed if frozen
2 cups chopped broccoli
1.5 cups Alfredo sauce
0.5 cups grated Parmesan cheese
Instructions
1
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
3
Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
4
Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
5
Bake in the preheated oven until cheese is slightly browned, about 20 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/shrimp-alfredo-broccoli-bake