Shrimp Alfredo Broccoli Bake

Servings:

This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!

Prep
16 min
Cook
47 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
  3. 3 Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
  4. 4 Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
  5. 5 Bake in the preheated oven until cheese is slightly browned, about 20 minutes.

Nutrition per serving

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