This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!
Ingredients
- 1 package angel hair pasta , 8 ounce
- 1 serving cooking spray
- 1 pound raw peeled and deveined shrimp , slightly thawed if frozen
- 2 cups chopped broccoli
- 1.5 cups Alfredo sauce
- 0.5 cups grated Parmesan cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
-
2
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
-
3
Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
-
4
Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
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5
Bake in the preheated oven until cheese is slightly browned, about 20 minutes.
Nutrition Facts
Per serving
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