Shrimp Alfredo Broccoli Bake

Ingredients

• 1 package angel hair pasta , 8 ounce
• 1 serving cooking spray
• 1 pound raw peeled and deveined shrimp , slightly thawed if frozen
• 2 cups chopped broccoli
• 1.5 cups Alfredo sauce
• 0.5 cups grated Parmesan cheese

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

3. 3

   Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.

4. 4

   Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.

5. 5

   Bake in the preheated oven until cheese is slightly browned, about 20 minutes.